The children chose the menu:

 Melon

Lasagne with Galic Bread and Salad Garnish

Selection of home made deserts:  Chocolate  Cake; Chocolate Rum Cake; Liquor Mousse

Cheese and Biscuits

 Coffee and Homemade Mints

 All the food was prepared and cooked during normal lesson time and then frozen.  The starter was prepared on the day of the meal.

On the afternoon of the meal, the children converted the school gym into a banquetting hall, learning how to lay tables, make table decorations, seating plans and place names.

 The children were then shown how to wait  at table and entertain a guest, other than their parents.

After dinner, Mickey Li entertained us all with his excellent piano playing.