|
|
The smell from the school kitchen has been pungent with spices, as Year 3 and 4, have explored Indian recipes. Especially popular were Nan Khatai, a cardamom flavoured biscuit. The class have asked for the recipe, so they can impress their family and friends with their cookery skills. Nan khataiBiscuits Green Cardamoms |
|
Read more...
|
|
Year 1 and 2 work as teams to create towers.
|
|
Read more...
|
|
Join In The After School Cooking Clubs |
 |
 |
 |
|
Spring Term 2008 we have learnt to make these things:
|
|
Read more...
|
|
|
Soda bread is really easy to make!
300g strong white bread flour
1 heaped teaspoon of baking soda
half a teaspoon of salt
250g butter milk
Mix all the ingredients together in a bowl to make a firm dough.
Form the dough into a ball and place on a baking sheet. Cut a cross shape into the top of the dough.
Bake at 220 degrees centigrade for 35 minutes.
(Important: cover the top with tin foil as soon as the top of the bread goes golden brown.)
|
|
|
|
|
|
